¡Healthy Cooking Workshop!
The mothers in our nutrition program participated in a wonderful healthy cooking workshop, led by a Nutrition student from UNITEC. On this occasion, the star dish was some delicious “soft tacos,” made with improved corn tortillas enriched with vegetables (carrot, spinach, and eggplant), served with chicken, fresh chismol, and salsas.
The main purpose of this activity was to provide them with practical tools to prepare affordable, creative, and highly nutritious meals for their children’s well-being. We want to sincerely thank everyone who makes these activities possible. Thanks to your valuable donations, we can continue promoting initiatives that transform the lives of the children in the nutrition program and their families.
